Ricotta Cheesecake

If you love ricotta cheese, and light cheesecakes, then you will love this easy Italian ricotta cheesecake recipe.The ricotta cheese gives this cake a unique flavor, and makes it light and fluffy.

Pasteurized heavy cream, ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar, salt), graham cracker (wheat flour, whole wheat flour, sugar, soybean oil, molasses, salt, sodium bicarbonate, honey), organic pure cane sugar, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xantham gum and/or carob bean gum and/or guar gum]), butter (cream, natural flavors), gelatin, citric acid, salt.

Contains: Wheat, Link, Soy